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Sunday breakfast was so good this morning. Since I had homemade English muffins in the freezer and a container of Zestuous Pimento Cheese in the fridge, it was ready in a jiffy.

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Bacon Egg and Pimento Cheese Muffin

Ingredients

Instructions

Fry up some bacon.
Toast the homemade (or store bought) English Muffins.
Brush each half with hot bacon grease.
Spread pimento cheese on the bottom.
Top with a fried egg.
Top with more pimento cheese, if you like it extra cheesy.
Add a couple of slices of bacon and the top of the muffin.
Bon appétit!

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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About Zestuous

Hi. I’m Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. I have won multiple grand championships and have dozens of top ten category finishes. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other.