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Hawaiian French Toast with Strawberry Maple Syrup

January 21, 2012

Rating: 5.0/5 (1 vote cast)

I love Hawaiian Bread and I love French Toast. King’s Hawaiian bread is so soft and delicately sweet, their one-pound round loaf makes a perfect quick weekend breakfast.

And with homemade Strawberry Maple Syrup, you don’t need to hop in the car and head to the local pancake house.

Keep your jammies on a little longer on this cold winter day.

Hawaiian French Toast with Strawberry Maple Syrup

1 lb. King’s Hawaiian Sweet Round Bread
4 eggs
1/3 cup milk
2 T. maple syrup
½ tsp. cinnamon
pinch salt
4 pats butter

Strawberry Maple Syrup

½ cup strawberry jam
¼ cup maple syrup

Slice the bread into 8 thick pieces. Then, slice each piece in half.

In the bread tin, whisk together the eggs, milk, 2 tablespoons syrup, cinnamon and salt.

Heat a large skillet over medium heat. Melt 2 pats of butter in the pan.

One at a time, dip the bread slices into the egg batter. Place in the skillet.

Cook over medium heat for 2-3 minutes per side.

Remove from pan. Add more butter to the pan and cook the remaining slices.

Place the jam and ¼ cup syrup in a saucepot. Heat over medium-high heat until the jam is melted. Pour over French toast.

http://www.zestuous.com/2012/01/hawaiian-french-toast-with-strawberry-maple-syrup/

Hawaiian French Toast with Strawberry Maple Syrup, 5.0 out of 5 based on 1 rating

Permanent link to this article: http://www.zestuous.com/2012/01/hawaiian-french-toast-with-strawberry-maple-syrup/

7 comments

Katy says:

January 23, 2012 at 21:37 (UTC -7)

Reply

This looks delicious! Definitely a Saturday morning delight
Simply Tia says:

January 22, 2012 at 20:46 (UTC -7)

Reply

This is beautiful, sounds like a great combination of flavors. Thanks for a wonderful recipe. Now I just have to go find hawaiian bread!
1. zestuous says:
  
  January 22, 2012 at 21:03 (UTC -7)
  
  Reply
  
  Tia, I’m not sure where you live, but I have found it in most grocery stores in America in the bread aisle (even Wal-Mart). It comes in a bright orange bag..
wok with ray says:

January 22, 2012 at 18:59 (UTC -7)

Reply

Using Hawaiian bread for the French toast is a great idea! Looks delicious!
1. zestuous says:
  
  January 22, 2012 at 21:02 (UTC -7)
  
  Reply
  
  Thanks Ray! Have a great week.
Verónica Cake says:

January 22, 2012 at 14:43 (UTC -7)

Reply

I love french toast! my recipe is very similar to yours so i´m sure it is delicious!!
1. zestuous says:
  
  January 22, 2012 at 21:02 (UTC -7)
  
  Reply
  
  Thanks. I’m going to go check out your site now.