Hawaiian French Toast with Strawberry Maple Syrup

Hawaiian French Toast

I love Hawaiian Bread, and I love French Toast. King’s Hawaiian bread is so soft and delicately sweet, their one-pound round loaf makes a perfect quick weekend breakfast.

And with homemade Strawberry Maple Syrup, you don’t need to hop in the car and head to the local pancake house.

Keep your jammies on a little longer on this cold winter day.

Hawaiian French Toast with Strawberry Maple Syrup


  • 1 lb. King’s Hawaiian Sweet Round Bread
  • 4 eggs
  • 1/3 cup milk
  • 2 tablespoons maple syrup
  • ½ tsp. cinnamon
  • pinch salt
  • 4 pats butter
  • Strawberry Maple Syrup
  • ½ cup strawberry jam
  • ¼ cup maple syrup

Slice the bread into 8 thick pieces. Then, slice each piece in half.

In the bread tin, whisk together the eggs, milk, 2 tablespoons syrup, cinnamon and salt.

Heat a large skillet over medium heat. Melt 2 pats of butter in the pan.

One at a time, dip the bread slices into the egg batter. Place in the skillet.

Cook over medium heat for 2-3 minutes per side.

Remove from pan. Add more butter to the pan and cook the remaining slices.

Place the jam and ¼ cup syrup in a saucepot. Heat over medium-high heat until the jam is melted. Pour over French toast.



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