Toffee bits are so easy to make from scratch, and they taste so much better than the store bought bag ‘o bits. Use them in cookies, in muffins or on ice cream.
- ½ cup butter
- ½ cup sugar
- 2 tablespoons water
- pinch kosher salt
Place all ingredients in a saucepot.
Bring to a boil over medium-high heat (about 5 minutes.)
Continue cooking for about 8 more minutes, until the mixture reaches 300 degrees and begins to turn brown.
Pour onto a silpat-lined baking sheet and spread thin.
Allow to cool. Place in a plastic bag and break the bits with a can or measuring cup.