Chocolate Peanut Butter Muffins

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These 1-point quick mini muffins have a super yummy peanut butter batter. Adding Fage 0% Greek yogurt makes them even tastier and increases the protein.

Chocolate Peanut Butter Muffins from ZestuousI baked a batch of these for breakfast to go with my Blucchini muffins and my mom enjoyed their peanut buttery-chocolaty goodness.

Chocolate Peanut Butter Muffins from Zestuous

Chocolate Peanut Butter Muffins

Yield: 50 mini muffins

Chocolate Peanut Butter Muffins


  • 1/4 cup (1/2 stick) butter
  • 1/4 cup peanut butter
  • 1/2 cup brown sugar
  • 2 eggs
  • 6 ozs. Fage Total 0% Greek yogurt
  • 200 grams (1 1/2 cups) flour
  • 1 tsp. baking soda
  • 1 cup Ghirardelli bittersweet chocolate chips


Cream together the butter, peanut butter and sugar. Mix in eggs and yogurt. Slowly add flour and baking soda. Fold in chocolate chips. Scoop into mini muffin pan.

Bake at 375 degrees for 12 minutes.
Chocolate Peanut Butter Muffins from Zestuous


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  2. Ashley

    May 15, 2012 at 4:25 pm

    I left out the yogurt, used 3 Tbsp of butter, 3 Tbsp shortening, and 3 eggs. Then I had to bake them for 10 minutes instead of 12 because of my temperamental stove. They were wonderful!

  3. Katie

    May 13, 2012 at 2:10 pm

    Wow I bet these don’t get dry at all with the yogurt and peanut butter. Yummy!

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