I entered Garlic Chile Skirt Steak using Saucy Mama’s Hatch Chili and Creamy Garlic Mustard. This steak is juicy thanks to the mustard marinade. It’s topped with a compound butter and fresh green bean salsa.
Check out the other entries. There’s a good variety of comfort food, light summer Mexican cuisine and veggie options.
If you can’t find Saucy Mama’s Mustard in your grocery, don’t forget you can win your own bottles of their great mustard. Find out how at http://www.zestuous.com/2013/06/this-saucy-mama-doesnt-want-to-get-sliced/
The recipes in bold made it to round 3.
Seared Cod with Mustard Cream Sauce over White Beans and Kale
Little Bitty Bakes
Summer Veggie Burgers