Zestuous

Author's details

Date registered: February 24, 2011
URL: http://www.zestuous.com

Latest posts

  1. Ancho Pineapple Bacon Wrapped Dates from Zestuous — July 7, 2014
  2. Bacon Apple Fritters — June 21, 2014
  3. Green Chile Peach Pork Chops — June 20, 2014
  4. Cheese Lollipops — June 18, 2014
  5. Duck University Part 3: Seared Duck Breast with Duck Gravy — June 15, 2014

Most commented posts

  1. Holiday Treat Giveaway — 111 comments
  2. GIVEAWAY: Biscoff Bread Pudding with Biscoff Caramel Pecan Sauce — 78 comments
  3. Bibingka – Filipino Coconut Cake — 75 comments
  4. Grill Review ~ STOK Quattro — 55 comments
  5. Homemade Toffee Bits — 49 comments

Author's posts listings

Pineapple Caramel Sauce

Pineapple Caramel Sauce is rich and buttery with a hint of island sweetness. It’s easy to prepare and is delicious on desserts or fresh fruit. I’ve been competing in a lot of food contests lately, working hard to qualify for the 2014 World Food Championships. Food competitions are fun because they really force me to …

Continue reading »

Permanent link to this article: http://www.zestuous.com/2014/05/pineapple-caramel-sauce/

Guy Fieri Vegas Kitchen and Bar Review

Last weekend, I tried out the new Guy Fieri Vegas Kitchen and Bar at the Quad. If you haven’t been to the Quad since it was formerly known as Imperial Palace, you need to check it out. The casino has been completely remodeled, and outside there is an awesome cobblestone walkway called the Linq. It’s …

Continue reading »

Permanent link to this article: http://www.zestuous.com/2014/05/guy-fieri-vegas-kitchen-and-bar/

Vermicelli with Pink Clam Sauce

Create a restaurant quality meal for your next dinner party in less than 20 minutes. This pink clam sauce is a combination of garlic white wine sauce and tomato sauce. One of my favorite childhood food memories is going out to dinner at the Old Spaghetti Factory in downtown Louisville, Kentucky, with my family. You …

Continue reading »

Permanent link to this article: http://www.zestuous.com/2014/05/vermicelli-pink-clam-sauce/

Bacon Wrapped Cinnamon Rolls

Yep. You read that right. Bacon Wrapped Cinnamon Rolls. Why let the fried eggs and toast have all the fun? Salty, crispy bacon goes quite nicely with soft, sweet cinnamon rolls. Some family members recently went out of town. Before leaving, they unloaded a few refrigerator items on us, so the food wouldn’t spoil. One …

Continue reading »

Permanent link to this article: http://www.zestuous.com/2014/05/bacon-wrapped-cinnamon-rolls/

Cheesy Garlic Bites

Even though I grew up in the South, I’m not ashamed to use canned biscuits, especially when it turns into a cheesy, garlicy, crunchy coated magical morsel like these Cheesy Garlic Bites. The concept is simple: flatten each pre-cooked biscuit and wrap it around a fresh mozzarella cheese ball. Pop it in a mini muffin …

Continue reading »

Permanent link to this article: http://www.zestuous.com/2014/04/cheesy-garlic-bites/

Slow Cooker Reuben Sandwiches

I recently stumbled upon a recipe where someone put lunchmeat in a crockpot with beef broth. I wish I could remember the source, so I could give them credit. That recipe inspired me to try other lunchmeats in the slow cooker…and that’s how the Slow Cooker Reuben Sandwich was born. No need to spend hours …

Continue reading »

Permanent link to this article: http://www.zestuous.com/2014/04/slow-cooker-reuben-sandwiches/

Triple Cheese Slow Cooker Spinach Artichoke Chicken Dip

  Three cheeses and a rotisserie chicken make this Slow Cooker Spinach Artichoke Chicken Dip unlike all the rest. It’s great with tortilla chips, but it’s hearty enough to serve as a sandwich or wrap or over fresh-cooked pasta. Fill the slow cooker with fresh spinach, canned or frozen artichoke hearts, cream cheese, parmesan cheese, …

Continue reading »

Permanent link to this article: http://www.zestuous.com/2014/04/triple-cheese-slow-cooker-spinach-artichoke-chicken-dip/

Slow Cooker Jamaican Jerk Chicken

Don’t let the heat of Jamaican Jerk intimidate you. This Slow Cooker Jamaican Jerk Chicken and Rice recipe is finished off with a creamy dressing to tame the spice and freshen each bite. That’s what Zestuous flavors are all about – introducing you to spicy foods, by making them mild with the balance of cream. …

Continue reading »

Permanent link to this article: http://www.zestuous.com/2014/04/slow-cooker-jamaican-jerk-chicken/

Thai Roasted Chicken with Coconut Milk and Basil Mashed Sweet Potatoes

One of my favorite Zesties wants to break free of traditional flavors to go Thai. I often find that home cooks are willing to try something new, but convincing the rest of the family is tricky. When you serve something unfamiliar, the kids and better half may turn up their noses before they even take …

Continue reading »

Permanent link to this article: http://www.zestuous.com/2014/03/thai-roasted-chicken-dinner/

Buffalo Pig Wings

Why is it that chicken wings get all the hype during March Madness parties? Probably because they’re crispy, spicy, juicy and easy to eat. Well move over chicken, it’s time for pigs to fly. These Buffalo Pig Wings are tender on the inside, marbled with flavor and crispy and caramelized outside like the best double-fried …

Continue reading »

Permanent link to this article: http://www.zestuous.com/2014/03/buffalo-pig-wings/

Older posts «

» Newer posts

Switch to mobile version