Snacks
Chopotoes ~ Twice Baked Chorizo Potatoes with a Tomato-Sour Cream Aioli
Chicken Jalapeno Bites
GuaKICKmole
Pimento Cheese
Dishes
Zesty Sausage, Peppers and Onions
Brown Sugar-Chili Bacon
Grilled Radish Salad
Corn and Green Chili Bisque
Parmigiano Reggiano Sweet Potato Corn Soup
Bacon Scallops and Hollandaise
Sweet Microwave Corn on the Cob
Grilled South of the Border Cabillaud (without the cheese crisps)
Sweets
Gluten-Free Shortbread Cookies
Cinnamon Vanilla Bean Gelato
Flourless Chocolate Cake with Fleur de Sel Caramel Sauce
Avocado Ice Cream
Chocolate Dipped Cheesecake Filled Strawberries
Refreshing Watermelon Moscato (and cocktails)
Belgian Dark Chocolate Truffles
*This list of recipes is intended to help those who live a gluten-free lifestyle. I’m not a gluten-free expert, so please double check the package ingredients to ensure they meet your health requirements. If any recipe listed here is incorrectly listed as gluten-free, please let me know.
2 comments
Shemika Dineen says:
April 26, 2013 at 21:44 (UTC -7)
Gluten is the composite of a gliadin and a glutenin, which is conjoined with starch in the endosperm of various grass-related grains. The prolamin and glutelin from wheat (gliadin, which is alcohol-soluble, and glutenin, which is only soluble in dilute acids or alkalis) constitute about 80% of the protein contained in wheat fruit. Being insoluble in water, they can be purified by washing away the associated starch. Worldwide, gluten is a source of protein, both in foods prepared directly from sources containing it, and as an additive to foods otherwise low in protein.’
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Arden Eppolito says:
April 26, 2013 at 21:16 (UTC -7)
Gluten-free fad diets have recently become popular. A 2012 study concluded “There is no evidence to suggest that following a gluten-free diet has any significant benefits in the general population. Indeed, there is some evidence to suggest that a gluten-free diet may adversely affect gut health in those without celiac disease or gluten sensitivity…
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