Grill up a decadent Kansas City Steak Garlic Rosemary Filet Mignon, and your guests will feel like they're eating at a fine steakhouse.
When I cook with citrus, there are three essential kitchen tools that I use to take recipes from average to professional: a reamer, a microplane and a strainer. Most citrus [...]
Root beer is one of my favorite sodas because it’s so smooth and spicy. Each sip has a buttery note with accents of cloves, cinnamon, ginger and other sassafras brewer specific combinations.
By Astrid Young, professional sommelier Summertime is prime time for grilling, the outdoors, soft breezes and late day sunshine are a perfect pairing backyard parties and good friends. What better [...]
There's nothing complicated about this Independence Day breakfast. Just three ingredients ~ Greek yogurt, blueberries and strawberries ~ to start your patriotic day. For me, I'm working all day, but [...]
This Independence Day is extra special in my house because my husband has just retired from the U.S. Army after 20+ years of service and multiple deployments. I’m celebrating his [...]
Charred vegetables have been trending at Las Vegas restaurants, and I’m in love with them. I never thought I’d be satisfied with a bowl of cauliflower or Brussels sprouts as [...]
I’m a huge fan of smoked sausage. It’s so easy to cook on a busy weeknight, because technically, it’s already cooked. I love throwing the links on the grill or [...]
The art of making a great sandwich involves taking your favorite meal and slapping it between two slices of good bread. It’s really is that simple. Think about it, you [...]