Last updated August 17, 2013
Brown Sugar Chili Bacon, Caramelized Balsamic Onions, goat cheese, lettuce and tomato piled high on homemade bread ~ this is a grown up BLT. Well, actually I guess it would be a BOGLT. Yeah I like the sound of that ~ a boggle-tee.
I’ve been dreaming about this sandwich for a few days now. Crispy, sweet bacon; tender, sweet and sour onions; creamy goat cheese on a yeasty bread, what could be wrong with that?
When I carried a sandwich out to my husband in the garage and described the ingredients, he said, “Yuck!” Next thing I knew the plate was empty and he was caught licking his fingers. Ha ha ~ he was captivated by the BOGLT.
I think you will be, too. Bon appétit!
Toast two pieces of bread and butter both pieces. I used a loaf of my Daily Bread, but any bread will do.
Then, spread each piece with goat cheese.
Layer on the ingredients in this order: lettuce, tomato slices, bacon and onions. Then, top with the other slice of toast; cut and serve.