Let the aroma of yeast fill your kitchen

Puff Pastry Lemon Rolls

By |2016-05-01T20:12:57-07:00January 24, 2016|

When I cook with citrus, there are three essential kitchen tools that I use to take recipes from average to professional: a reamer, a microplane and a strainer. Most citrus [...]

Best Ever Sweet Potato Rolls

By |2017-01-28T10:50:48-08:00October 25, 2015|

One recipe for the best ever sweet potato rolls with 3 step-by-step instructions to shape them for sandwich buns, party rolls or sweet cinnamon treats.

Blueberry Pull-Apart Muffins

By |2015-03-19T10:22:09-07:00February 16, 2015|

I love baking, but sometimes I don’t really feel like all-out baking. You know, where you pull out the stand mixer, flour, sugar, eggs and end up with tons of [...]

Smoked Provolone Gougères

By |2015-01-24T10:59:07-08:00November 20, 2014|

If you want to serve rolls that are a little daintier this holiday season, consider Smoked Provolone Gougères (pronounced goo-zshair). The cheese puffs are light, fluffy and sure to please. [...]

Bacon Apple Fritters

By |2015-07-13T08:52:36-07:00June 21, 2014|

These velvety, crispy Bacon Apple Fritters are sinfully covered with Bacon Glaze (with or without bourbon). I promise breakfast will never be the same. Apple fritters have long been my [...]

Bacon Wrapped Cinnamon Rolls

By |2015-01-02T16:57:47-08:00May 2, 2014|

Yep. You read that right. Bacon Wrapped Cinnamon Rolls. Why let the fried eggs and toast have all the fun? Salty, crispy bacon goes quite nicely with soft, sweet cinnamon [...]