Puff Pastry Lemon Rolls

By |2016-05-01T20:12:57-07:00January 24, 2016|

When I cook with citrus, there are three essential kitchen tools that I use to take recipes from average to professional: a reamer, a microplane and a strainer. Most citrus [...]

Happy Independence Day

By |2015-07-13T08:44:01-07:00May 4, 2015|

There's nothing complicated about this Independence Day breakfast. Just three ingredients ~ Greek yogurt, blueberries and strawberries ~ to start your patriotic day. For me, I'm working all day, but [...]

Blueberry Pull-Apart Muffins

By |2015-03-19T10:22:09-07:00February 16, 2015|

I love baking, but sometimes I don’t really feel like all-out baking. You know, where you pull out the stand mixer, flour, sugar, eggs and end up with tons of [...]

Bacon Maple Syrup

By |2015-01-24T09:45:42-08:00January 24, 2015|

Turn regular pancakes into a plate-licking good breakfast by smothering them with Bacon Maple Syrup. I love easy recipes, especially when they create the WOW effect. This breakfast topping only [...]

Lemon Monkey Bread

By |2015-01-24T09:46:09-08:00January 17, 2015|

Every winter, my friends in the Southwest come to me with the same question: “What should I do with all of these lemons?” Lemon trees grow great in Las Vegas, [...]

Blueberry Stuffed French Toast

By |2015-01-23T20:36:31-08:00December 1, 2014|

What happens when you combine a blueberry-filled donut, monkey bread and French toast? A sweet, crunchy breakfast bite that’ll make any sleepyhead jump out of bed. I don’t know why [...]

Carbonara Pizza

By |2014-11-24T07:23:32-08:00November 24, 2014|

Recently, I dined at Giada’s restaurant here in Las Vegas. I’ve been there for dinner, but she just started serving breakfast, so I wanted to check it out. I ordered [...]