Eggnog French Toast

By |2014-12-21T07:29:07-08:00December 8, 2013|

The homemade eggnog batter in this French toast recipe gives a classic breakfast dish a holiday makeover. I had a coupon the other day for a free country loaf, which [...]

Campfire Bacon

By |2018-09-02T17:25:37-07:00November 2, 2013|

This is a recipe (or really more of a technique) that I discovered while camping a few weeks ago. I vowed to make recipes using only foil and skewers, and [...]

Pumpkin Bear Claws

By |2014-01-12T20:39:07-08:00October 13, 2013|

Skip the doughnut shop. Pumpkin Bear Claws hot out of the oven will satisfy any growling tummy. I was watching Unique Sweets on the Cooking Channel last night and they [...]

Triple Chocolate Zucchini Bread

By |2014-01-12T20:39:51-08:00August 11, 2013|

I love when Zesties (Zestuous fans) request recipes. You all inspire me to try so many new things. Friday, I posted a comment on facebook, asking for suggestions. Emily, a [...]

Maple Oatmeal Coffee Cake

By |2014-05-01T15:58:19-07:00March 22, 2013|

Some mornings I just roll out of bed and have the desire to bake something. And it’s strange. It’s not that I’m craving a certain food. I actually crave the [...]

Cachapas (Corn Pancakes)

By |2014-03-04T20:26:05-08:00January 1, 2013|

This was an experiment that tastes great. I just needed my better pancake pan. Happy New Year everyone. I hope your 2013 is everything you dream it will be. Mine [...]

Pumpkin Apple Brie Muffins

By |2015-01-02T15:07:26-08:00October 17, 2012|

Every fall, when I lived in Kansas, my dear neighbor Carol would bring over a batch of her homemade apple muffins. They were so good because they only had a [...]

Breakfast Bruschetta

By |2013-08-17T16:35:10-07:00October 17, 2012|

Here’s a little something I whipped up when my parents visited over the weekend. It’s very simple and can be popped in the oven when everyone is up and ready [...]

Pumpkin Pie French Toast

By |2015-01-23T19:36:59-08:00October 7, 2012|

Fall is here, which means tis the season for my favorite pie – PUMPKIN! But pumpkin pie doesn’t just have to be for dessert. Over the summer, I used King’s [...]

Quick Adobo Fried Rice Omelets

By |2014-12-09T18:35:44-08:00August 5, 2012|

Great Filipino adobo takes hours to cook, but since I’m short on time, this omelet is a shortcut recipe that can be made in less than 30 minutes. I’m packing [...]

Lemon Meringue French Toast

By |2019-01-02T12:24:25-08:00July 8, 2012|

This lemony recipe will bring summer sunshine to your next Sunday brunch. It’s made with sweet bread, a bitter lemon glaze and sweet, sticky meringue. In my best French accent, [...]