From weeknight suppers to holiday entertaining

Grilled Garlic Pork Loin Salad

By |2018-02-04T12:05:04-08:00May 21, 2015|

I discovered an olive oil and vinegar bar close to my house in Henderson, Nevada. Admittedly, I’m kind of an olive oil snob. I’m the adopted parent of an olive [...]

Grilled Zaatar Pork Loin

By |2015-03-19T08:57:27-07:00March 3, 2015|

One of the best ways to take a food journey is to travel the spice aisle in your local grocery. I’ve been so impressed with the ethnic selections in recent [...]

Slow Cooked Italian Pork Shoulder

By |2016-01-23T09:12:29-08:00December 20, 2014|

I love filling the slow cooker with rich meats and flavorful vegetable bases in the morning, so I can come home to an elegant, restaurant-style dinner after a long day [...]

Bacon Bourbon Smoked Turkey

By |2017-01-28T10:48:18-08:00November 22, 2014|

Year after year, I stuff my turkey with the standard onions, celery, lemons and sage. But this year, I went rogue – I stuffed the turkey with bacon, bathed it [...]

Brisket on the Big Green Egg

By |2014-11-22T16:15:15-08:00November 21, 2014|

Within a week of owning my Big Green Egg, I was ready to go big and grill one of the toughest pieces of meat out there - the brisket. I’ve [...]

National Mustard Day

By |2017-01-28T11:02:48-08:00August 2, 2014|

I am a huge fan of mustard. It’s creamy, can be subtle or spicy, and goes great on just about everything. In celebration of National Mustard Day, here are 10 [...]

Green Chile Peach Pork Chops

By |2014-09-12T07:00:32-07:00June 20, 2014|

Add a Zestuous touch to your summer grill with Green Chile Peach Pork Chops. Made with a slightly sweet and spicy marinade and fresh peach salsa. It’s peach season, one [...]

Orange Poblano Chimichurri

By |2015-01-02T16:31:58-08:00May 24, 2014|

When you fire up your grill this summer, add a Zestuous touch to your meat or veggies with this Orange Poblano Chimichurri. Chimichurri is an Argentina-originated sauce traditionally made with [...]