Grill up a decadent Kansas City Steak Garlic Rosemary Filet Mignon, and your guests will feel like they're eating at a fine steakhouse.
When I cook with citrus, there are three essential kitchen tools that I use to take recipes from average to professional: a reamer, a microplane and a strainer. Most citrus [...]
Root beer is one of my favorite sodas because it’s so smooth and spicy. Each sip has a buttery note with accents of cloves, cinnamon, ginger and other sassafras brewer specific combinations.
This Independence Day is extra special in my house because my husband has just retired from the U.S. Army after 20+ years of service and multiple deployments. I’m celebrating his [...]
I’m a huge fan of smoked sausage. It’s so easy to cook on a busy weeknight, because technically, it’s already cooked. I love throwing the links on the grill or [...]
The art of making a great sandwich involves taking your favorite meal and slapping it between two slices of good bread. It’s really is that simple. Think about it, you [...]
To me, the perfect chocolate chip cookie is soft and chewy and oozes with melted chocolate. What could make that better? Extra chocolate and peanut butter, of course. These Chocolate [...]
Whenever I eat a memorable meal at a restaurant, it always has certain qualities that stand out. My favorite meals are ones where chefs balance sweetness, spice, salt and texture. [...]
It’s hard to find ways to incorporate veggies into party food. We all put out the traditional crudité platter with ranch dressing, so we can grab an occasional carrot after [...]
King’s Hawaiian recently teased me with a post for Hawaiian Ham & Swiss Sliders. They were baked in a pan smothered with butter until the cheese was perfectly melted. The [...]
It’s almost Super Bowl Sunday, which in my house means lunch and dinner will consist of sinfully delicious party food like this Buffalo Ranch Party Bread. We love buffalo wings, [...]