Last updated March 19, 2015

On a hot summer day, this is the most refreshing cocktail. I served it at a party recently and one pitcher was gone in about 10 minutes.

I love mojitos ~ mint, limejuice, rum, sugar ~ this Cuban drink is so bright and effervescent.

Equally thirst-quenching is Prosecco ~ a dry sparkling Italian white wine with a hint of apple, white peach and honeysuckle.

This cocktail fusion is Cuba and Italy in a glass. The bubbles in the Prosecco leave the lively flavors of mint and lime bouncing off your tongue.

When I first made this, I assumed the ladies at the party would sip on it as the men drank their traditional six-packs of microbrews. But once the men tasted their wives’ drinks, they left the beer behind and the pitcher was gone in no time.

When making this cocktail, you’ll make a mint simple syrup, which yields 1 1/3 cups. The recipe below calls for 3/4 cup of the syrup. I recommend you buy a 750 ml bottle of rum, two bottles of Prosecco, and two cans of limeade, because you’ll be asked to make another batch. I promise.

Also, this drink is not served on the rocks. You don’t want to water it down. Instead, freeze limes. They’ll keep the drink cool and enhance the flavors.

This is a pretty potent drink; although you’d never know by tasting it, so as always, drink responsibly. Salute.

Prosecco Mojito

Prosecco Mojito


  • 8 limes
  • 1 cup water
  • 1 cup sugar
  • 1 bunch mint leaves
  • 2 cups rum
  • 1 12-oz. can frozen limeade concentrate
  • water
  • 1 bottle Prosecco sparkling wine

Cut limes into 8 pieces each and spread in a single layer on a baking sheet. Place in the freezer.

In a small pot, combine 1 cup water with 1 cup sugar. Heat over medium-high heat for about 5 minutes. Add a generous amount of mint (about 30 leaves) and steep for 15 minutes.

Strain the liquid to remove the mint and chill.

In a large pitcher, combine the rum and limeade concentrate. Fill the limeade can with water and add that to the mix. Stir in 3/4 cup of the mint simple syrup. (save the rest for the next pitcher)

When ready to serve, place a couple frozen limes in each glass. Then place the rest in the pitcher. Add the Prosecco. Pour and serve with a sprig of mint.