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These little beauties are simple to make, but boy are they packed with flavor. Between the char of the grill, the heat of the Tabasco and the fresh thyme, the flavors are simple yet memorable.

Low Country Grits with Seasonal Roasted Mushrooms and Tabasco Grilled ShrimpYou can serve them as a main course or appetizer or on top of Food Network Chef Ben Vaughn’s Low Country Grits with Seasonal Roasted Mushrooms.

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Tabasco Grilled Shrimp

Servings: 4 servings


  • 1 lb. large shrimp, about 16
  • 2 tablespoons olive oil
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon fresh thyme
  • ½ tsp. kosher salt
  • ½ tsp. cracked black pepper


  • Peel and devein the shrimp, leaving the tails on. Toss all ingredients together and allow to marinate at room temperature for about 15 minutes. Thread onto grill skewers.
  • Tabasco Grilled Shrimp from Zestuous
  • Grill over medium-high heat for about 3 minutes per side. Serve and enjoy.

Nutrition information is automatically calculated, so should only be used as an approximation.

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Christie Vanover

About Zestuous

Hi. I’m Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. I have won multiple grand championships and have dozens of top ten category finishes. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other.

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