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4.50 from 2 votes

Sausage Gravy

The perfect, creamy sausage gravy to top a Southern flaky biscuit. And it only calls for four ingredients.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: gravy, sausage
Servings: 6

Ingredients

  • 1 pound sausage
  • ¼ cup flour
  • 2 cups milk
  • ½ tsp. Tony Chachere’s Original Creole Seasoning

Instructions

  • Brown the sausage over medium heat.
  • Add the flour and stir for about one minute, so it creates a slight roux with the sausage grease.
  • Add the milk and Tony's and continue to stir, until it thickens.
  • Spoon over an open biscuit. Sprinkle with more Tony’s or fresh ground black pepper.

Nutrition

Calories: 299kcal | Carbohydrates: 8g | Protein: 14g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 516mg | Potassium: 303mg | Sugar: 4g | Vitamin A: 360IU | Vitamin C: 0.8mg | Calcium: 99mg | Iron: 1.1mg