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Bibingka - Filipino Coconut Cake from Zestuous
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4.52 from 224 votes

Bibingka – Filipino Coconut Cake

My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
Prep Time15 minutes
Cook Time1 hour
Course: Dessert
Cuisine: Filipino
Keyword: bibingka, cake, Filipino
Servings: 20

Ingredients

  • 8 oz cream cheese
  • 2 cups granulated sugar
  • 3 eggs
  • 3 1/2 cups sweet rice flour (1 lb.)
  • 1 tbsp baking powder
  • 1/2 cup butter melted
  • 1 tbsp vanilla
  • 15 oz can cream of coconut
  • 1 cup milk
  • 8 oz can crushed pineapple

Topping

  • 1/4 cup brown sugar
  • 2 tbsp granulated sugar

Instructions

  • Preheat the oven to 350F degrees. In a large bowl, cream together the cream cheese and sugar.
  • Stir in the eggs, one at a time.
  • Mix in the remaining ingredients and stir, until smooth.
  • Pour into a greased 13x9 pan. Sprinkle with brown sugar and 2 tablespoons granulated sugar.
  • Bake in a 350-degree oven for 1 hour. Allow to cool. Cut into squares and serve.

Nutrition

Calories: 392kcal | Carbohydrates: 64g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 103mg | Potassium: 140mg | Fiber: 1g | Sugar: 40g | Vitamin A: 355IU | Vitamin C: 1.1mg | Calcium: 63mg | Iron: 0.4mg