Buffalo Pig Wings
These Buffalo Pig Wings are tender on the inside, marbled with flavor and crispy and caramelized outside like the best fried chicken wings.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Appetizer
Cuisine: American
Keyword: pork, wings
Servings: 25 wings
- 2 pork steaks
- 1 tsp kosher salt
- 1/4 tsp celery salt
- 1/4 tsp garlic powder
- 1 cup Franks Hot Sauce
- 3 tbsp melted butter
- 1 tsp Worcestershire sauce
Equipment Prep: Soak the skewers in a bowl of water, so they don’t burn on the grill. Heat the grill to medium-high heat (375-400F)
Meat Prep: Trim the fat from the pork steak and cut the meat into triangle shapes. Slide a skewer onto each strip, starting at the narrow end of the triangle, so it resembles a drumstick.
Season: In a small bowl, combine the salt, celery salt and garlic powder. Sprinkle on both sides of the meat.
Sauce: In another bowl, combine the hot sauce, melted butter and Worcestershire sauce. Reserve 2/3 cup for dipping sauce.
Grill: Place the skewers on the grill for 4 minutes. Flip. Brush each skewer with the hot sauce mixture. Grill for 4 minutes. Flip. Brush with more hot sauce. Grill for 2 minutes. Flip. Grill for 1-2 more minutes.
Plate: Remove to a pan and brush with additional hot sauce. Serve with ranch or bleu cheese dressing.
Calories: 42kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 444mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg