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5 from 1 vote

Prosecco Mojito

Make a refreshing pitcher of Prosecco mojitos with sparkling Italian wine, mint simple syrup and limeade.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: beverage
Cuisine: American, Cuban, Italian
Keyword: cocktail, mojito, prosecco
Servings: 6

Ingredients

  • 8 limes
  • 1 cup water
  • 1 cup sugar
  • 1 bunch mint leaves
  • 2 cups rum
  • 12 oz can frozen limeade concentrate
  • water
  • 1 bottle Prosecco sparkling wine

Instructions

  • Freeze Limes: Cut limes into 8 pieces each and spread in a single layer on a baking sheet. Place in the freezer.
  • Make Syrup: In a small pot, combine 1 cup water with 1 cup sugar. Heat over medium-high heat for about 5 minutes. Add a generous amount of mint (about 30 leaves) and steep for 15 minutes. Strain the liquid to remove the mint and chill.
  • Mix: In a large pitcher, combine the rum and limeade concentrate. Fill the limeade can with water and add that to the mix. Stir in 3/4 cup of the mint simple syrup. (save the rest for the next pitcher)
  • Serve: When ready to serve, place a couple frozen limes in each glass. Then place the rest in the pitcher. Add the Prosecco. Pour and serve with a sprig of mint.

Nutrition

Calories: 305kcal | Carbohydrates: 34g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 6mg | Potassium: 100mg | Fiber: 3g | Sugar: 26g | Vitamin A: 52IU | Vitamin C: 28mg | Calcium: 32mg | Iron: 1mg