Apple Cider Waffles
These light, fluffy Apple Cider Waffles are full of fall flavors and topped with cinnamon butter and apple cider syrup.
Servings: 4
Ingredients
Waffles
- 1 1/4 cups all-purpose flour (200 grams)
- 2 tbsp brown sugar
- 1 tsp salt
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp ground cloves
- 3/4 cup milk
- 1/2 cup apple cider
- 1/4 cup canola oil
- 1 egg
- 1/2 cup apple diced
Apple Cider Syrup
- 1 cup apple cider
- 1 cup maple syrup
Cinnamon Butter
- 1 stick butter room temperature
- 1/2 tsp cinnamon
- pinch ground cloves
Instructions
- Pre-heat a waffle iron to medium heat.
- Place the dry ingredients in a large bowl and whisk together.
- In another bowl, whisk together the milk, apple cider, oil and egg.
- Pour the egg mixture into the dry ingredients and mix to combine. Fold in the apples.
- Spray the waffle iron with non-stick spray. Ladle the waffle batter into the waffle iron. Close and cook until golden brown.
- Serve with cinnamon butter and apple cider syrup.
Apple Cider Syrup
- Place the cider and syrup in a sauce pot and simmer over medium heat for about 15 minutes, until the syrup reduces.
Cinnamon Butter
- Mix the spices into the butter to combine.
Notes
Nutrition information is only for the waffles. I didn't include the butter or syrup values, because everyone uses a different amount.
Nutrition
Calories: 357kcal | Carbohydrates: 45g | Protein: 7g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 46mg | Sodium: 620mg | Potassium: 385mg | Fiber: 2g | Sugar: 13g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 2mg