Made with Cuties and cream cheese, this orange pound cake is so nice and moist you won’t be able to stop at one slice.
Prep Time15 minutesmins
Cook Time1 hourhr
Resting Time10 minutesmins
Total Time1 hourhr25 minutesmins
Course: Dessert
Cuisine: American
Keyword: orange, pound cake
Servings: 12slices
Ingredients
1cupunsalted butter
1/2cupcream cheese
2 3/4cupssugar550 grams
6eggs
3cupsall-purpose flour440 grams
1tspbaking powder
1/2tspkosher salt
12Cuties oranges
Glaze
2Cuties oranges
1/4cupsugar
Instructions
Cream butter, cream cheese and sugar together until thick and creamy.
Add eggs, one at a time.
Slowly add in flour, baking powder and salt. Then add juice of 12 cuties and zest of 1.
Butter a Bundt pan and pour the batter in the pan. Set on rimmed cookie sheet lined with parchment paper (just in case it overflows). Place in a cold oven.
Set the oven to 350F degrees and bake for one hour. Allow to cool for 10 minutes and turn it out onto a cake platter.
In a small bowl, combine the juice of 2 cuties and 1/4 cup sugar. Drizzle the cake with the cutie glaze and serve.
Notes
You can also bake this in two loaf pans. Place them on a cookie sheet in case they overflow.