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4.80 from 5 votes

Orange Pound Cake with Cream Cheese

Made with Cuties and cream cheese, this orange pound cake is so nice and moist you won’t be able to stop at one slice.
Prep Time15 minutes
Cook Time1 hour
Resting Time10 minutes
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: American
Keyword: orange, pound cake
Servings: 12 slices

Ingredients

  • 1 cup unsalted butter
  • 1/2 cup cream cheese
  • 2 3/4 cups sugar 550 grams
  • 6 eggs
  • 3 cups all-purpose flour 440 grams
  • 1 tsp baking powder
  • 1/2 tsp kosher salt
  • 12 Cuties oranges

Glaze

  • 2 Cuties oranges
  • 1/4 cup sugar

Instructions

  • Cream butter, cream cheese and sugar together until thick and creamy.
  • Add eggs, one at a time.
  • Slowly add in flour, baking powder and salt. Then add juice of 12 cuties and zest of 1.
  • Butter a Bundt pan and pour the batter in the pan. Set on rimmed cookie sheet lined with parchment paper (just in case it overflows). Place in a cold oven.
  • Set the oven to 350F degrees and bake for one hour. Allow to cool for 10 minutes and turn it out onto a cake platter.
  • In a small bowl, combine the juice of 2 cuties and 1/4 cup sugar. Drizzle the cake with the cutie glaze and serve.

Notes

You can also bake this in two loaf pans. Place them on a cookie sheet in case they overflow. 

Nutrition

Calories: 547kcal | Carbohydrates: 85g | Protein: 7g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 162mg | Potassium: 268mg | Fiber: 2g | Sugar: 58g | Vitamin A: 719IU | Vitamin C: 42mg | Calcium: 72mg | Iron: 2mg