Place the berries and sugar in a pot.

Cook over medium heat for 15 minutes, stirring occasionally. The berries will pop and break down into a syrup.

Peel the clementine oranges and chop with a knife or in a food processor. Stir the oranges, jelly, cinnamon and salt into the cranberry sauce.

Transfer to a food container, cover and refrigerate for up to one week.

Serve chilled in a fancy bowl alongside your Thanksgiving turkey.