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Cook pasta, until al dente.
Heat butter in a skillet and sauté the onions and pepper, until tender.
Remove sausage from casing and brown.
Prepare the Mornay Sauce using the butter, flour, milk, cheese, salt and pizza and pasta magic.
Combine the pasta, sautéed veggies, sausage, pepperoni, tomato sauce and mornay sauce.
Spoon into individual plastic food storage containers. Place whole pepperonis on top and sprinkle with panko breadcrumbs.
Put the lid on top and refrigerate, so you can reheat it on a weeknight.
Microwave for three minutes, or until heated through.