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candy corn shaped cheese toast.
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Candy Corn Toast Points

Ingredients

  • 6 pieces of bread
  • Butter
  • 4 slices of Colby jack cheese
  • 4 slices yellow cheese cheddar, American
  • 4 slices white cheese Monterey jack, mozzarella, Swiss, pepperjack

Instructions

  • Cutting bread into shape of candy corn.
  • Using a cookie cutter, cut two candy corns out of each slice of bread. Spread each cutout with butter.
    cutting cheese into candy corn shape.
  • Stack three slices of cheese (one of each color) and cut with the cookie cutter.
  • Using a knife, cut the cheese stack into thirds.
    candy corn shaped cheese toast.
  • Traditional candy corns are yellow, orange and then white, so place the Colby jack cheese section on the bottom, place the yellow cheese in the middle and use the white cheese as the tip (or alternate as you please).
    candy corn shaped cheese toast.
  • Place them on a sheet pan and bake at 425 degrees for 8 minutes. Sprinkle with kosher salt and serve warm.
    candy corn shaped cheese toast.