Tequila Jalapeno Crab Dip
Ingredients
- ½ Anaheim green chili
- 1 jalapeno seeded
- 1 clove garlic
- 4 cherry tomatoes
- 2 tablespoons onion
- ½ cup mayo
- juice of 1 lime
- 2 tablespoons tequila
- 1 tablespoons Tabasco Green Pepper Sauce
- 1 tsp. kosher salt
- ½ tsp. sugar
- 1/8 tsp. cayenne pepper
- 1/8 tsp. ground ginger
- 8- oz. block cream cheese room temperature
- 16 ozs. lump crabmeat
- ½ cup pepperjack cheese shredded
Instructions
- Peel the garlic and seed the jalapeno.
- Toss the chili, jalapeno, garlic, tomatoes and onion into a food chopper and mince.
- In a medium-sized bowl, whisk together the mayo, lime juice, tequila, Tabasco, salt, sugar, cayenne and ginger.
- Stir in the minced vegetables, cream cheese, crabmeat and pepperjack cheese.
- Spoon into a 1-quart casserole dish.
- Bake in a 350-degree oven for 30 minutes.
- Serve with tortilla chips.