Unroll each breadstick and cut them in half.

Roll each piece into a log about 6-8 inches long. Sandwich a slice of cheese between two slices of pepperoni. Set the pepperoni and cheese on the center of the rolled dough.

Grab both ends of the dough and tuck one end under the other end, creating half a knot.

Place each knot on a greased or silpat-lined baking sheet. In a small bowl, combine the Italian seasoning, Parmesan cheese and salt. Sprinkle some seasoning over the knots. Bake in a pre-heated 450-degree oven for 8 minutes.

Serve immediately or refrigerate and reheat in the microwave for one minute.