Go Back
–+ servings
Print Recipe
4 from 6 votes

Crock Pot Corned Beef Brisket

Slow-cooked in a crock pot, corned beef brisket becomes irresistibly tender, infused with savory flavors, perfect for a comforting meal.
Prep Time5 minutes
Cook Time6 hours 10 minutes
Total Time6 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: corned beef brisket
Servings: 4

Ingredients

  • 1 corned beef brisket 3 lb
  • salt and pepper
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1/2 cup water
  • 1 tbls Worcestershire sauce
  • 2 tbls pickling spice

Instructions

  • Season: Season the brisket all over with salt and pepper. Heat the olive oil in a large pan over medium-high heat and add the brisket to the pan.
  • Sear: Sear on all sides, about 5-10 minutes per side.
  • Cook: Place the seared beef in a Crock Pot (fat side up). Add the vinegar, water, Worcestershire sauce and pickling spice. Put the lid on top and cook on low for 4-6 hours.
  • Serve: Slice and serve with cabbage and potatoes or on sandwiches.

Nutrition

Serving: 1g | Calories: 579kcal | Carbohydrates: 3g | Protein: 33g | Fat: 47g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 26g | Cholesterol: 122mg | Sodium: 2798mg | Potassium: 745mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 20IU | Vitamin C: 62mg | Calcium: 42mg | Iron: 4mg