25-Cal Caesar Dressing
Servings: 1 cup (8 servings)
Ingredients
- 8 ozs. Fage 0% Greek yogurt
- 2 tablespoons Egg Beaters
- 2 tablespoons grated Parmesan cheese
- 1 tablespoons lemon juice
- 1 tablespoons champagne vinegar
- 1 tsp. chopped garlic packed in oil
- 1 ½ tsp. Worcestershire Sauce
- ½ tsp. salt
- ½ tsp. Dijon mustard
- 1/8 tsp. black pepper
Instructions
- Place all ingredients in a bowl and whisk together.
- Serve over romaine lettuce with grated Parmesan cheese and croutons.
Nutrition
Calories: 25kcal