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Bowl of purple potato salad with hard-boiled egg slices.
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5 from 1 vote

Creamy Purple Potato Salad

Add more color to your table with Creamy Purple Potato Salad made with boiled red, white and purple potatoes and Greek yogurt.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 8

Ingredients

  • 40 ozs Tasteful Selections Sunrise Medley Potatoes tri-color
  • 1 stick butter
  • 6 ozs Fage Greek yogurt
  • 1 tablespoon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tsp kosher salt
  • ½ tsp celery salt
  • ½ cup onion minced
  • 3 hard boiled eggs chopped

Instructions

  • Boil the potatoes until they are fork tender. Drain.
  • With a hand or stand mixer, combine the potatoes and butter. Add the yogurt, mustard, vinegar, salt, celery salt and onion. Stir until combined.
  • Add in the eggs and stir with a wooden spoon.
  • Chill and serve.

Nutrition

Calories: 158kcal | Carbohydrates: 27g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 71mg | Sodium: 497mg | Potassium: 669mg | Fiber: 3g | Sugar: 2g | Vitamin A: 103IU | Vitamin C: 29mg | Calcium: 54mg | Iron: 1mg