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Cream Cheese Stuffed Chorizo Meatballs

Servings: 30 Meatloaf Cups

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup green bell pepper diced (1 pepper)
  • 1 cup onion diced (1/2 onion)
  • 2 cloves garlic minced
  • 2 fresh jalapenos diced
  • ½ tsp. sugar
  • ½ tsp. salt
  • 1 small can green chiles
  • ½ cup oats
  • 1 lb. ground chuck
  • ½ lb. 2 links chorizo (out of casing)
  • ½ block cream cheese

Instructions

  • Heat butter and olive oil in a pan. Add the bell pepper, onion, garlic and jalapeno pepper and sauté, until tender. Add salt and sugar.
  • Combine sautéed vegetables , green chiles, oats and meat.
  • Roll the combination into a one-inch ball and flatten it. Add about a teaspoon of cream cheese.
  • Wrap the meat around the cream cheese to seal it inside.
  • Place the balls into a mini-muffin pan and bake in a 375-degree oven for 15 minutes.
  • Remove from pan and allow grease to drain. Then, place in mini muffin cup liners to serve.