Heat butter and olive oil in a pan. Add the bell pepper, onion, garlic and jalapeno pepper and sauté, until tender. Add salt and sugar.
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Combine sautéed vegetables , green chiles, oats and meat.
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Roll the combination into a one-inch ball and flatten it. Add about a teaspoon of cream cheese.
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Wrap the meat around the cream cheese to seal it inside.
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Place the balls into a mini-muffin pan and bake in a 375-degree oven for 15 minutes.
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Remove from pan and allow grease to drain. Then, place in mini muffin cup liners to serve.