Blucchini Muffins
Ingredients
- 1 stick butter softened
- ½ cup brown sugar
- 2 eggs
- 6 ozs. Greek yogurt
- 1 tsp. vanilla
- 200 grams 1 ½ cups flour
- 1 tsp. baking soda
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
- ¼ tsp. ground cloves
- ¼ tsp. cardamom optional
- ¼ tsp. coriander optional
- 1 cup chopped zucchini about 1 zucchini
- ½ cup blueberries
- ¼ cup white sugar
Instructions
- Cream together the brown sugar and butter. Add the eggs, yogurt and vanilla and mix until smooth. Combine the flour, baking soda and spices and slowly mix into the butter mixture.
- Fold in the zucchini and blueberries.
- Scoop into mini muffin cups and sprinkle with white sugar.
- Bake in a 375-degree oven for 12 minutes.