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The first layer is noodles. You should be able to fit three in a 13 x 9 pan.
Then, spread half of your homemade tomato sauce onto the noodles.
Add another layer of three noodles.
Now, spread your homemade ricotta cheese on top. You won’t believe how the milk and cream turned to cheese in just 30 minutes. And, you’ll totally lick the spoon when you’re done because the cheese is so good.
On top of the cheese, spread on the mushroom and spinach mixture.
Then, layer on three more noodles.
Spread on the remaining half of the tomato sauce.
Finish it all off with mozzarella and Parmesan cheese. If you use the hard noodles, you’ll need to cover the dish with foil. If you boiled your noodles, you don’t need foil.
Bake 25 minutes in a 350-degree oven.
Then, in the last 10 minutes, crank up the heat to 450 degrees, and let that cheese get all nice and bubbly.
Let it rest on the counter for 10-15 minutes before serving.