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Chocolate Peanut Butter Muffins

Servings: 50 mini muffins

Ingredients

  • 1/4 cup 1/2 stick butter
  • 1/4 cup peanut butter
  • 1/2 cup brown sugar
  • 2 eggs
  • 6 ozs. Fage Total 0% Greek yogurt
  • 200 grams 1 1/2 cups flour
  • 1 tsp. baking soda
  • 1 cup Ghirardelli bittersweet chocolate chips

Instructions

  • Cream together the butter, peanut butter and sugar. Mix in eggs and yogurt. Slowly add flour and baking soda. Fold in chocolate chips. Scoop into mini muffin pan.
  • Bake at 375 degrees for 12 minutes.