Chocolate Peanut Butter Muffins
Servings: 50 mini muffins
- 1/4 cup 1/2 stick butter
- 1/4 cup peanut butter
- 1/2 cup brown sugar
- 2 eggs
- 6 ozs. Fage Total 0% Greek yogurt
- 200 grams 1 1/2 cups flour
- 1 tsp. baking soda
- 1 cup Ghirardelli bittersweet chocolate chips
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Cream together the butter, peanut butter and sugar. Mix in eggs and yogurt. Slowly add flour and baking soda. Fold in chocolate chips. Scoop into mini muffin pan.
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Bake at 375 degrees for 12 minutes.