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Corona Jalapeno Shrimp

Ingredients

  • 8 fresh jalapenos
  • 2 bottles Corona
  • 1 cup buttermilk
  • 1 tsp. salt
  • 2 lbs. shrimp
  • lime juice

Instructions

  • Mince two jalapenos and combine with corona, buttermilk and salt.
  • Slice the remaining 4 jalapenos and core out the seeds and membranes. Slip a shrimp through a jalapeno slice and skewer (optional).
  • Place the shrimp in a 13 x 9 pan.
  • Pour the marinade on top, and let the shrimp soak in the fridge for about 30 minutes.
  • Heat the grill on high, remove the shrimp from the Corona and grill 2-3 minutes per side, or until pink.
  • Drizzle with fresh lime juice and sprinkle with a pinch of salt.