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Hatch Sliders
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Weeknight Hatch Chile Sliders

Servings: 12 sliders

Ingredients

  • 1 lb. Ground chuck beef
  • 1 can diced green chiles Hatch, if you can find them
  • 2 T. soy sauce
  • Hawaiian Sweet Bread rolls
  • Mayonnaise
  • Ketchup
  • Mustard
  • Relish

Instructions

  • Mix ground chuck with can of green chiles and soy sauce.
  • Form into 12 mini burger patties. Grill on high heat for 7 minutes.
  • While they’re cooking, make the special sauce. Why put all the condiment bottles on the table. Just mix up equal parts of the mayo, ketchup, mustard and relish, and you have every condiment you need.
  • Get back outside and check on those burgers. After 7 minutes, give them a flip. Grill for another 5-7 minutes, depending on your wellness preference. Then, top with a small pepper jack cheese slice. (I usually break one normal slice into 4.)
  • Slice the rolls in half, smear the top half with sauce and add a slider. You won’t be disappointed.
  • Bon Appétit.