Poultry Powder
Ingredients
- 1 tsp. kosher salt
- 1 tsp. course ground black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. Herbes de Provence
- ¼ tsp. smoked paprika
- ¼ tsp. celery salt
- ¼ tsp. Tony Chachere’s Original Creole Seasoning
Instructions
- Combine all ingredients.
- Rub on chicken breasts and let rest at room temperature for about 10 minutes.
- Heat grill to high. Grill chicken for 6 minutes.
- Flip, grill 6 more minutes.
- Remove from grill and allow to rest for 10 minutes. Serve.