• 
• Roll about one tablespoon of mac-n-cheese into a ball, and then roll it in panko breadcrumbs to coat.
• 
• Place in a mini muffin cup liner in a mini muffin pan.
• Bake in a 400-degree oven for 8 minutes.
• Allow to cool.

Savory Cream Cheese Frosting

• Make this just before serving.
• Whip the heavy cream until soft peaks form.
• Massage the cream cheese packet to make sure it’s soft and dump it into the bowl.
• Beat on high until the frosting becomes stiff.
• Fold in the salt and mustard.
• 
• Place the frosting into a piping bag and pipe onto the cooled mac-n-cheese cupcakes. Serve and enjoy.