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Lemon Meringue French Toast

Ingredients

  • 1 cup milk
  • 1 tablespoon plus ¼ tsp. cream of tartar
  • 4 eggs separated
  • ¼ tsp. salt
  • 1 package King’s Hawaiian Sweet Rolls
  • 2 tablespoon butter
  • 3 tablespoon lemon juice
  • ½ cup plus 2 tablespoons sugar

Instructions

  • Dissolve one tablespoon cream of tartar in milk. Whisk milk together with four egg yolks and salt.
    Rolls dipped in French toast batter.
  • Cut the rolls in half and quickly dip in the egg wash.
  • Arrange on a pan until ready to cook.
  • Melt one tablespoon butter in a skillet over medium heat. Add half of the rolls to the pan and cook until light brown.
  • Flip and continue to cook, until golden brown. Place cooked French toast on a baking sheet. Add another tablespoon of butter to the pan and cook the remaining slices.
  • Combine lemon juice and ½ cup sugar. Drizzle generously over the cooked French toast.
  • Beat egg whites and ¼ teaspoon cream of tartar until soft peaks form, about 2 /12 minutes.
  • Add in two tablespoons sugar and continue to beat until stiff peaks form, about 2 minutes.
  • Place the egg whites in a piping bag and pipe onto the prepared French toast.
  • Bake in a 350-degree oven for 10-12 minutes or until the meringue starts to brown. Serve and enjoy.