Shrimp Bacon Sliders
Servings: 20 sliders
Ingredients
- 2 lbs. shrimp
- 8 slices bacon partially cooked
- 1 poblano seeded
- ¼ cup red onion
- 1 clove garlic
- 1 tablespoon ponzu sauce
- zest of ½ lime
- ½ tsp. kosher salt
- 2 tablespoon butter softened
- 8 Artisan Corn & Whole Wheat Tortillas
- 3-4 tomatoes thinly sliced (optional)
Garlic Lime Aioli
- ¼ cup mayonnaise
- 2 tablespoons butter softened
- juice of ½ lime
- ¼ tsp. salt
- ¼ tsp. garlic powder
- pinch of cayenne optional
Instructions
- Peel and devein the shrimp. Separately process the shrimp, bacon and veggies in a food processor, until the meat is ground and the veggies are minced.
- Combine the ingredients in a large bowl, and add the ponzu, lime zest, salt and butter.
- Shape the mixture into 20 slider-sized patties.
- Using a round cookie cutter, cut 5 rounds out of each tortilla. You should end up with 40 rounds.
- Spread aioli (recipe below) on each tortilla round.
- Light the grill on high. Prepare the sliders in batches by grilling 10 at a time. Place patties on a hot grill for 3 minutes. Flip. Grill for 3 more minutes.
- Place a tortilla round, sauce side down on top of each patty and flip. Grill for about 30 seconds.
- Place another tortilla round, sauce side down on each patty and flip. Grill for about 30 seconds.
- Remove from the heat and add a tomato slice under the patty. Serve immediately.
- Alternate Cooking Method: You can also cook these in a hot skillet with a little melted butter, following the same technique.
Garlic Lime Aioli
- Combine all ingredients, until smooth.