One-Pot Chicken Noodle Soup
This homemade chicken noodle soup recipe is the ultimate comfort food, perfect for cold nights.
Servings: 4
Ingredients
- 2 tbls butter
- 1/3 cup onion diced
- 1/3 cup celery diced
- 1/3 cup crimini mushrooms diced
- 1 chicken breast chopped
- 32 oz chicken broth
- 6 oz egg noodles
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp herbes de Provence optional
Instructions
- Sauté: Melt the butter in a large pot over medium-high heat. Add the veggies and sauté for 5 minutes.
- Cook: Add the chicken and cook it for 5 minutes.
- Boil: Add the broth and bring to a boil. Add the noodles and seasoning and cook for 15 minutes, or until the noodles are al dente.
- Simmer: Reduce heat to low, until ready to serve.
Notes
If using pre-cooked chicken, add the chicken, but don't sauté for 5 minutes. Just move on to step three.
If using fresh pasta, boil the chicken for 10 minutes. Then, add the fresh pasta and boil for 3-4 more minutes.
Nutrition
Serving: 1serving | Calories: 300kcal | Carbohydrates: 33g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 91mg | Sodium: 1841mg | Potassium: 425mg | Fiber: 2g | Sugar: 3g | Vitamin A: 266IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg