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Orange Coconut Salt
Ingredients
½
cup
shredded coconut
1
tsp.
kosher salt
1
tsp.
McCormick Valencia orange peel
Instructions
Spread the coconut on a pan and bake in a 425-degree oven for 5 minutes.
Stir and bake for one more minute.
Pulse the coconut in a food processor or mini chopper, until fine.
Combine with the salt and orange peel.
Sprinkle on meat, fruit or veggies