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Orange Coconut Salt

Ingredients

  • ½ cup shredded coconut
  • 1 tsp. kosher salt
  • 1 tsp. McCormick Valencia orange peel

Instructions

  • Spread the coconut on a pan and bake in a 425-degree oven for 5 minutes.
  • Stir and bake for one more minute.
  • Pulse the coconut in a food processor or mini chopper, until fine.
  • Combine with the salt and orange peel.
  • Sprinkle on meat, fruit or veggies