Chop the chicken into small pieces.

Heat one-tablespoon oil in a pot over medium-high heat. Sauté the onions, garlic and ginger.

Add the chicken and cook for about 5 minutes.

Add the soy sauce, water, vinegar and pepper and cook down for 10 minutes.

Stir in the rice, until heated and set aside.

Heat 1-2 teaspoons oil in a skillet. Beat 2 eggs in a small bowl and pour into the heated skillet. Cook without flipping for 2- 3 minutes.

Add one-fourth of the fried rice to the center of the omelet.

Roll the rice inside and serve. For a little spice, top with Sriracha sauce.

Repeat 2 eggs at a time to make four omelets.