Green Chile Baked Eggs
Servings: 4 egg stacks
Ingredients
- 12 Yellow corn tortillas
- Pam cooking spray
- 4 oz Can chopped green chiles
- 4 Eggs
- 1 Tomato
- 4 slices Sargento Ultra-thin colby jack cheese
- Salt
- Pepper
- Cumin
Instructions
- Prep: Cut each tortilla into a 3-inch round using a cookie cutter or cup.
- Spray: Grease the cocotte or ramekin with Pam. Add a tortilla round and spray again.
- Layer: Add one tablespoon of green chiles, place a tortilla round on top and spray with Pam again.
- Layer: Place an egg, then another tortilla round on top. Spray with Pam again.
- Layer: Add a tomato slice then a slice of cheese on top.
- Cook: Cover and microwave for 1 minute and 15 seconds.
- Plate: Run a rubber spatula or spoon around the edges of the egg stack and transfer it onto a plate.
- Season: Add salt, pepper and ground cumin to taste.
Nutrition
Calories: 350kcal | Carbohydrates: 37g | Protein: 17g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 190mg | Sodium: 380mg | Potassium: 289mg | Fiber: 5g | Sugar: 1g | Vitamin A: 609IU | Vitamin C: 11mg | Calcium: 291mg | Iron: 2mg