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5 from 1 vote

Pumpkin Pie French Toast

Servings: 6 rolls

Ingredients

  • ½ cup canned pumpkin
  • 1 tablespoon milk
  • 1/8 tsp. cinnamon
  • 1/8 tsp. ground cloves
  • 1/8 tsp. ground nutmeg
  • 6 King’s Hawaiian Sweet Rolls
  • 2 eggs
  • ¼ cup sugar
  • ¼ tsp. cinnamon
  • 1 tablespoon butter
  • 1 tablespoon powdered sugar
  • 1 tablespoon maple syrup

Instructions

  • Stir together the pumpkin, milk, cinnamon, cloves and nutmeg.
  • Place in a piping bag.
  • Whip two eggs in a bowl. Dip a roll in the egg wash.
  • Combine ¼ cup sugar and cinnamon in a bowl. Dip the roll in the sugar.
  • Place butter in a 6x10 pan and melt in a 400-degree oven. Remove from the oven. Place the rolls on their sides in the pan. Poke your finger in the side of the roll. Then, pipe pumpkin filling into the hole.
  • Repeat, until all rolls are filled.
  • Bake uncovered in a 400-degree oven for 10 minutes.
  • Combine the powdered sugar and maple syrup.
  • Drizzle on top of the cooked rolls.
  • Serve warm.
  • Smile :)