Maple Bacon Pork Loin
Servings: 5 servings
Ingredients
- ½ lb. bacon
- 2 beets
- 2 potatoes
- ½ onion
- 3 garlic cloves
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- ¼ tsp. ground marjoram
- ¼ tsp. ground coriander
- ¼ tsp. ground thyme
- ¼ tsp. smoked paprika
- 1 1/2 pounds pork loin
- ½ cup water
- ½ cup maple syrup
- 1 tablespoon Worcestershire sauce
Instructions
- Cook the bacon in a large skillet. Turn off heat. Remove bacon from pan and crumble. Keep the pan with the drippings to sear the pork.
- Cube the beets, potatoes and onion. Add in the Crock-Pot with chopped garlic and cooked bacon.
- Combine the seasonings and rub all over the pork loins.
- Place the loins in the bacon fat and cook on medium heat for five minutes. Flip and cook for five more minutes.
- Set the pork on top of the veggies. Combine the water, syrup and Worcestershire sauce and pour over the meat.
- Cook on low for 8-10 hours.
- Serve and enjoy!
