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–+ servings
cross section of pumpkin muffin filled with brie
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5 from 1 vote

Pumpkin Apple Brie Muffins

Prep Time15 minutes
Cook Time12 minutes
Total Time26 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: brie, muffin, pumpkin
Servings: 36 mini muffins

Ingredients

Muffin Ingredients

  • 1 1/2 cups old fashioned oats 120 grams
  • 1 1/4 cups all-purpose flour 150 grams
  • 3/4 tsp cinnamon
  • 4 tsp baking powder
  • 3/4 tsp baking soda
  • 1 cup chopped apple 110 grams
  • 1/2 cup milk 110 grams
  • 1/2 cup dark brown sugar 100 grams
  • 3 tsp vegetable oil
  • 2 eggs
  • 1 cup canned pumpkin 200 grams
  • 5 ozs brie cheese 140 grams

Topping Ingredients

  • 1/4 cup oats 30 grams
  • 1 tbsp dark brown sugar
  • 1/2 tsp cinnamon
  • 2 tbsp butter 25 grams
  • 1/4 cup sliced almonds 25 grams

Instructions

  • Preheat: Preheat oven to 400 degrees and spray mini muffin pan with Pam or line with cupcake liners.
  • Mix: Place the muffin ingredients in a large bowl or stand mixer and stir until combined.
  • Combine: In a medium bowl, combine the topping ingredients.
  • Scoop: Scoop batter into prepared pan.
  • Stuff: Remove rind from brie cheese and slice into small ½-inch pieces. Press a piece into each muffin, spoon the batter over the cheese, and sprinkle the topping on top.
  • Bake: Bake for 12 minutes.
  • Serve: Serve immediately or reheat in the microwave, so the cheese is nice and soft.

Nutrition

Serving: 1g | Calories: 168kcal | Carbohydrates: 11g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 43mg | Sodium: 232mg | Potassium: 147mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1285IU | Vitamin C: 0.4mg | Calcium: 93mg | Iron: 1mg