Cut each slice of sourdough in half and drizzle with olive oil. Top with sliced mushrooms and tomatoes. Drizzle with more olive oil. Sprinkle on some cheese.

Whisk together the eggs milk and a pinch of salt, pepper and Mrs. Dash. Heat butter in a skillet. Scramble gently, until no longer runny.

Spoon scrambled eggs onto the bread slices. Sprinkle with Parmesan shavings. Bake in a 400-degree oven for about 5 minutes. Serve.