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Drain the juice from the clams.
Mix with cream cheese, potato, celery, onion, salt and pepper and form into a patty.
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Combine the flour and corn meal in a small bowl.
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Coat the patty in the cornmeal mixture.
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Heat the olive oil in a pan over medium to medium-high heat. Place the patty in the pan and cook for 2 minutes. Flip and cook for 2-3 more minutes, until browned.