Oatmeal Molasses Cookies
Ingredients
- ¾ cup 150 grams Crisco
- 1 cup 170 grams brown sugar
- 1 egg
- ¼ cup 70 grams molasses
- 1 ½ cups 180 grams all-purpose flour
- 2 cups 160 grams old-fashioned oats
- 2 tsp. baking soda
- 2 tsp. cinnamon
- ¼ tsp. ground cloves
- ¼ tsp. ground coriander
- 1/8 tsp. nutmeg
- ¼ tsp. kosher salt
Instructions
- Beat Crisco and brown sugar together. Beat in egg and molasses. In a medium bowl, blend all dry ingredients. Slowly add into sugar mixture. Refrigerate overnight (optional, enhances flavor).
- Roll into balls and flatten on silpat-lined baking sheet.
- Bake at 350 degrees for 10 minutes. (don’t overcook or they will become too crisp)
